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Jammy Muffins”

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These Jammy Muffins are the perfect balance of wholesome texture and indulgent sweetness. Made with a simple whole grain bran base, they offer a hearty, rustic chew that feels comforting and satisfying. The star of the show is the hidden pocket of apple butter or fruit jam nestled in the center, which melts into a gooey, warm core as they bake. This recipe is incredibly easy to whip up, making it an ideal choice for busy weekday breakfasts, weekend brunches, or a quick snack. The natural sweetness from the raw honey pairs beautifully with the mild earthiness of the bran, creating a flavor profile that appeals to both kids and adults. Serve them warm from the oven for the best experience, or enjoy them later as a portable lunchbox treat. It&# 226;ÂÂs a simple, delicious way to add a touch of homemade goodness to your day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 385.7
Dietary: Gluten-free, Vegetarian
Description
These Jammy Muffins are the perfect balance of wholesome texture and indulgent sweetness. Made with a simple whole grain bran base, they offer a hearty, rustic chew that feels comforting and satisfying. The star of the show is the hidden pocket of apple butter or fruit jam nestled in the center, which melts into a gooey, warm core as they bake. This recipe is incredibly easy to whip up, making it an ideal choice for busy weekday breakfasts, weekend brunches, or a quick snack. The natural sweetness from the raw honey pairs beautifully with the mild earthiness of the bran, creating a flavor profile that appeals to both kids and adults. Serve them warm from the oven for the best experience, or enjoy them later as a portable lunchbox treat. It&# 226;ÂÂs a simple, delicious way to add a touch of homemade goodness to your day.
Ingredients
  • 2 tablespoons AM Unrefined Vegetable Oil
  • 1/4 cups Raw honey
  • 2 cups Whole Grain Bran Muffin Mix (Arrowhead Mills)
  • 1 Egg beaten or egg replacer
  • 1 cup Water
  • 12 teaspoons Apple butter or favorite fruit jam
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the beaten egg, vegetable oil, raw honey, and water. Whisk until smooth.
  3. 3
    Add the Whole Grain Bran Muffin Mix to the wet ingredients and stir gently until just combined. Do not overmix.
  4. 4
    Spoon the batter evenly into 12 prepared muffin cups, filling each about two-thirds full.
  5. 5
    Place 1 teaspoon of apple butter or jam into the center of each muffin batter, pressing it down slightly so it is submerged.
  6. 6
    Bake for 25-30 minutes, or until a toothpick inserted into the outer edge of a muffin comes out clean and the tops are golden brown.
  7. 7
    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 385.7kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.5g8%
Cholesterol 46.6mg16%
Sodium 15.7mg1%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. They can also be frozen for up to 3 months.

Variations: Try using different jams such as raspberry, blueberry, or apricot for a different flavor profile. You can also add a sprinkle of cinnamon to the batter for extra warmth.

Tips: For a vegan version, ensure you use an egg replacer and check that your honey substitute is plant-based if strictly vegan. Raw honey adds a distinct floral note; if unavailable, regular honey works fine.

Safety: Be careful when adding the jam to the hot batter or removing hot muffins from the oven. Let them cool slightly before eating to avoid burns from the hot jam center.

Keywords: bran muffins, apple butter muffins, jammy muffins, whole grain baking, healthy breakfast, easy muffin recipe, vegetarian baking, fruit filled muffins, bran bread, homemade muffins, breakfast ideas, snack recipes, honey sweetened, quick baking, comfort food, vegetable oil baking
Read it online: https://www.chefs-mate.com/recipe/jammy-muffins-2/