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Jammy Muffins”

Jammy Muffins" recipe image
These Jammy Muffins offer a delightful twist on classic breakfast baking. Using a whole grain bran base, they provide a hearty, nutritious texture while the hidden center of apple butter or jam creates a warm, gooey surprise in every bite. The combination of unrefined vegetable oil and raw honey adds a subtle depth of flavor and natural sweetness. Perfect for a cozy weekend morning or as a portable snack, these muffins are moist, tender, and incredibly satisfying. They pair beautifully with coffee or tea and can be easily customized with your favorite fruit preserves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 366.3
Dietary: Gluten-free, Vegetarian
Description
These Jammy Muffins offer a delightful twist on classic breakfast baking. Using a whole grain bran base, they provide a hearty, nutritious texture while the hidden center of apple butter or jam creates a warm, gooey surprise in every bite. The combination of unrefined vegetable oil and raw honey adds a subtle depth of flavor and natural sweetness. Perfect for a cozy weekend morning or as a portable snack, these muffins are moist, tender, and incredibly satisfying. They pair beautifully with coffee or tea and can be easily customized with your favorite fruit preserves.
Ingredients
  • 2 tablespoon AM Unrefined Vegetable Oil
  • 1/4 cup Raw honey
  • 2 cup Whole Grain Bran Muffin Mix
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC). Line a 12-cup muffin tin with paper liners or grease lightly with oil.
  2. 2
    In a large bowl, combine the Whole Grain Bran Muffin Mix, unrefined vegetable oil, raw honey, beaten egg (or egg replacer), and water. Whisk until just combined; do not overmix.
  3. 3
    Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  4. 4
    Spoon 1 teaspoon of apple butter or your favorite jam into the center of each muffin cup, pressing it down slightly into the batter.
  5. 5
    Bake for 25-30 minutes, or until a toothpick inserted into the edge of a muffin comes out clean and the tops are golden brown.
  6. 6
    Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 366.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.0g0%
Sugars 12.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, bran, jammy, apple butter, breakfast, baking, honey, whole grain, vegetable oil, fruit filling, hearty, moist, snack, morning, homemade, preserves, filling, healthy, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/jammy-muffins/