Jane’S Rice Pudding

This International dessert features Milk, Uncooked long-grain white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 134.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Uncooked long-grain white. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Milk
7 tablespoon Uncooked long-grain white

Directions

1
rice 1 Strip fresh lemon
2
peel =(1"x3") 1/3 c Granulated sugar 2 ts Vanilla 1/2 c Heavy
3
cream 1 Strip fresh orange
4
peel =(1" x 3") Pinch of cinnamon
5
Mix milk, rice, and peels in large saucepan.
6
Bring to a boil.
7
heat and
8
simmer 25 minutes, stirring often, until mixture starts to
9
thicken and starts to stick to bottom of pan.
10
Reduce heat to very low and cook 5 to 10 minutes more.
11
Add the sugar and stir 2 to 3 minutes until dissolved.
12
Cool slightly before stirring in vanilla.
13
Cover and refrigerate 2 hours.
14
Stir in heavy cream.
15
Top with cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 134.9kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.3mg5%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.1g1%
Sugars 12.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, janes, longgrain, milk, pudding, rice, simmering, title, uncooked, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/janes-rice-pudding/