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Janice Okun’S Buffalo Wings

Janice Okun's Buffalo Wings recipe image
These classic Buffalo wings are the ultimate crowd-pleaser, featuring crispy, deep-fried chicken wings tossed in a fiery blend of melted butter and Louisiana hot sauce. The heat is perfectly balanced by the sharp tang of white vinegar and the cooling richness of blue cheese dressing. Ideal for game day gatherings, party platters, or a hearty weeknight dinner, these wings offer a satisfying crunch and bold flavor in every bite. Simple ingredients come together to create a dish that is both comforting and exciting, making it a staple recipe for any home cook looking to impress family and friends with traditional, savory comfort food.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1218.0
Dietary: Gluten-free
Description
These classic Buffalo wings are the ultimate crowd-pleaser, featuring crispy, deep-fried chicken wings tossed in a fiery blend of melted butter and Louisiana hot sauce. The heat is perfectly balanced by the sharp tang of white vinegar and the cooling richness of blue cheese dressing. Ideal for game day gatherings, party platters, or a hearty weeknight dinner, these wings offer a satisfying crunch and bold flavor in every bite. Simple ingredients come together to create a dish that is both comforting and exciting, making it a staple recipe for any home cook looking to impress family and friends with traditional, savory comfort food.
Ingredients
  • 24 Chicken Wings (4 lbs.)
Directions
  1. 1
    Cut off and discard the small tip of each wing.
  2. 2
    Cut the main wing bone and second wing bone at the joint to separate the wings into two pieces.
  3. 3
    Sprinkle the wings with salt and pepper to taste.
  4. 4
    Heat the peanut oil in a deep-fat fryer or large casserole until quite hot.
  5. 5
    Add half of the wings to the hot oil and cook for about 10 minutes, stirring occasionally, until golden brown and crisp.
  6. 6
    Remove the cooked wings and drain them well on paper towels.
  7. 7
    Add the remaining wings to the oil and cook for about 10 minutes, or until golden brown and crisp.
  8. 8
    Remove the second batch of wings and drain well.
  9. 9
    Melt the butter in a saucepan and stir in the Louisiana hot sauce and white vinegar.
  10. 10
    Place the fried chicken wings on a warm serving platter and pour the butter mixture over them, tossing to coat evenly.
  11. 11
    Serve immediately with blue cheese dressing and celery sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1218.0kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 18.0g90%
Cholesterol 324.0mg108%
Sodium 522.0mg22%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 132.0g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buffalo wings, chicken wings, deep fried, spicy, hot sauce, blue cheese, appetizer, party food, game day, crispy chicken, american cuisine, comfort food, butter sauce, vinegar, celery, finger food, dinner party, classic recipe
Read it online: https://www.chefs-mate.com/recipe/janice-okuns-buffalo-wings/