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Jao Mais

Jao Mais recipe image
This Chinese sauce features DRIED MUSHROOMS (CHINESE, FLOUR, EGG, WATER, SALT. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1207.6
Description
This Chinese sauce features DRIED MUSHROOMS (CHINESE, FLOUR, EGG, WATER, SALT. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea DRIED MUSHROOMS (CHINESE)
  • 2 1/2 cup FLOUR
  • 1 ea EGG
  • 1/2 cup WATER
  • 1/2 teaspoon SALT
  • 7 ounce SHRIMP
  • 7 ounce GROUND PORK
  • 1/2 teaspoon EACH SALT AND PEPPER
  • 1 pn FRESH MILLED WHITE
Directions
  1. 1
    Pepper 4 tbtb SAKEsake 4 tbtb SOYAsoya SAUCEsauce 4 tbtb SESAMEsesame OILoil FLOURflour THEthe WORKwork BOARDboard LEAVEleave THEthe MUSHROOMSmushrooms TOto SOAKsoak INin LUKEWARMlukewarm WATERwater.
  2. 2
    SIFTsift THEthe FLOURflour INTOinto Aa BOWLbowl.
  3. 3
    BEATbeat THEthe EGGegg ANDand WATERwater ANDand SALTsalt, ADDadd TOto THEthe FLOURflour ANDand MAKEmake Aa PLIABLEpliable DOUGHdough.
  4. 4
    LEAVEleave TOto RESTrest COVEREDcovered BYby Aa CLOTHcloth FORfor ANan HOURhour.
  5. 5
    CHOPchop THEthe SHRIMPshrimp ANDand DRAINEDdrained SOAKEDsoaked MUSHROOMSmushrooms FINELYfinely ANDand MIXmix WITHwith THEthe CHOPPEDchopped PORKpork, SALTsalt, SUGARsugar, PEPPERpepper ANDand SAKEsake.
  6. 6
    SHAPEshape THEthe DOUGHdough INTOinto Aa ROLLroll APPROXapprox.
  7. 7
    /4 INCHinch THICKthick, ANDand DIVIDEdivide INTOinto 4oO SMALLsmall BALLSballs.
  8. 8
    ROLLroll THEthe BALLSballs OUTout VERYvery THINLYthinly ANDand DUSTdust WITHwith FLOURflour.
  9. 9
    DIVIDEdivide THEthe FILLINGfilling AMONGamong THEthe CIRCLEScircles OFof DOUGHdough.
  10. 10
    WETwet THEthe EDGESedges ANDand FOLDfold THEthe CIRCLEScircles INTOinto CRESCENTcrescent SHAPESshapes, PRESSINGpressing THEthe EDGESedges TOGETHERtogether.
  11. 11
    PLACEplace ONon OILEDoiled PLATEplate ANDand STEAMsteam FORfor 15 MINUTESminutes.
  12. 12
    MIXmix SOYAsoya ANDand SESAMEsesame TOto MAKEmake DIPPINGdipping SAUCEsauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1207.6kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 10.1g51%
Cholesterol 499.2mg167%
Sodium 3131.9mg131%
Total Carbohydrate 124.5g42%
Dietary Fiber 5.1g21%
Sugars 2.6g
Protein 103.6g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, dried, egg, flour, fresh, ground, jao, mais, milled, mushrooms, pepper, pork, salt, sauce, shrimp, steaming, title, water, white
Read it online: https://www.chefs-mate.com/recipe/jao-mais/