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Japanese Noodle, Shrimp And Cucumber Salad

Japanese Noodle, Shrimp and Cucumber Salad recipe image
This Japanese main features Rice wine vinegar, Soy sauce, Vegetable oil, Sugar, Dry mustard. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 255.7
Dietary: Vegetarian
Description
This Japanese main features Rice wine vinegar, Soy sauce, Vegetable oil, Sugar, Dry mustard. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Rice wine vinegar
  • 1/4 cup Soy sauce
  • 1/4 cup Vegetable oil
  • 3 tablespoon Sugar
  • 1 teaspoon Dry mustard
  • 1 pn Cayenne pepper
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Vegetable oil, Cayenne pepper and cook until tender.
  3. 3
    Add Rice wine vinegar, Soy sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 255.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 862.2mg36%
Total Carbohydrate 28.4g10%
Dietary Fiber 6.4g26%
Sugars 12.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cayenne, cucumber, dry, japanese, main, mustard, noodle, oil, pepper, rice, salad, sauce, shrimp, soy, sugar, title, vegan, vegetable, vinegar
Read it online: https://www.chefs-mate.com/recipe/japanese-noodle-shrimp-and-cucumber-salad/