Japanese Onion Soup

This Japanese soup features Bone, Onion, diced finely, Carrot, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 142.2

Dietary: Gluten-free

Description

This Japanese soup features Bone, Onion, diced finely, Carrot, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chicken Bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef Bone
1/4 Stalk Of celery
1/4 Piece Garlic, smashed
2 quart Water

Directions

1
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.2kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.3g12%
Cholesterol 41.8mg14%
Sodium 51.0mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bone, carrot, celery, diced, finely, garlic, japanese, onion, sliced, smashed, soup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/japanese-onion-soup/