Japanese Skewered Lamb

This Japanese main features Lean boneless lamb, Soy sauce, Honey, Vinegar, Sherry. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 344.4

Dietary: Low-cal

Description

This Japanese main features Lean boneless lamb, Soy sauce, Honey, Vinegar, Sherry. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Lean boneless lamb
1/4 cup Soy sauce
1 tablespoon Honey
2 tablespoon Vinegar
2 tablespoon Sherry
2 Garlic Cloves
1/4 teaspoon Ground ginger
1 1/2 cup Bouillon

Directions

1
Before cooking:
2
Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain.
3
Combine the remaining ingredients (crushing the garlic with a garlic press), and
4
pour the mixture over the meat.
5
Turn the meat to
6
coat it well and
7
let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator.
8
Turn the meat occasionally so it gets seasoned evenly.
9
Weave the meat onto skewers.
10
Broil them about 4 inches from the heat source for about 2 minutes on each side

Nutrition Facts

Servings 8

Amount Per Serving
Calories 344.4kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 10.2g51%
Cholesterol 110.2mg37%
Sodium 504.7mg22%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.1g1%
Sugars 1.6g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, bouillon, broiling, cloves, ginger, ground, honey, japanese, lamb, lean, low-cal, main, sauce, sherry, skewered, soy, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/japanese-skewered-lamb/