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Jasmin Tea Souffle

Jasmin Tea Souffle recipe image
This French dessert features Jasmin tea, Heavy cream, Milk, Vanilla beans, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1141.8
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Jasmin tea, Heavy cream, Milk, Vanilla beans, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Jasmin tea
  • 3 cup Heavy cream
  • 1 cup Milk
  • 2 Tahitian Vanilla beans
  • 1/2 cup Honey
  • 10 Eggs, separated
  • 1/2 cup Cornstarch
  • 1/4 cup Sugar for yolks
  • 1/4 cup Sugar for whites
Directions
  1. 1
    Bring to a simmer the cream, milk and vanilla.
  2. 2
    Add the tea and simmer for 10 minutes.
  3. 3
    Take off stove and let steep for 20 minutes.
  4. 4
    Strain and reheat liquid with the honey.
  5. 5
    Whisk together yolks, sugar and cornstarch.
  6. 6
    Temper mixture with simmering liquid and put back on stove.
  7. 7
    Reduce heat.
  8. 8
    Whisk constantly until a pastry cream consistency is achieved, about 35 minutes.
  9. 9
    Spread base in small hotel pan, butter the top and refrigerate.
  10. 10
    May be made 24 hours in advance.
  11. 11
    Lift egg whites on slow speed with a little of the sugar until a wet soft peak is reached.
  12. 12
    Add the rest of the sugar and whisk at high speed for only 5 seconds.
  13. 13
    Transfer to stainless steel bowl and gently fold in base at a ratio of 50/50.
  14. 14
    Bake in buttered and sugared ramekins on preheated sheet tray at 375 for 12 minutes.
  15. 15
    Check souffles after 6 minutes to make sure one edge is not catching.
  16. 16
    If so, quickly open door and carefully slice the sticking side with a sharp pairing knife.
  17. 17
    The souffle should straighten itself out.
  18. 18
    Pull out of oven and powder sugar the souffles.
  19. 19
    CHEF DU JOUR MING TSAI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1141.8kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 40.2g202%
Cholesterol 199.2mg67%
Sodium 45.4mg2%
Total Carbohydrate 129.3g44%
Dietary Fiber 16.7g67%
Sugars 68.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, cornstarch, cream, dessert, eggs, french, heavy, honey, jasmin, milk, separated, simmering, souffle, sugar, tea, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/jasmin-tea-souffle/