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Jasper’S Bread & Butter Pudding With Cranbe

Jasper's Bread & Butter Pudding With Cranbe recipe image
This International bread features Day-old baguette, Fresh or frozen cranberries, Unsalted butter, melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 632.1
Dietary: Gluten-free, Vegetarian
Description
This International bread features Day-old baguette, Fresh or frozen cranberries, Unsalted butter, melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Day-old baguette
  • 1 cup Fresh or frozen cranberries
  • 6 tablespoon Unsalted butter, melted
  • 3 cup Milk
  • 6 Whole Eggs
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Custard Sauce (recipe -follows) or whipped
  2. 2
    cream Jasper's Bread and Butter Pudding with Cranberries
  3. 3
    Cut bread into three-inch sections.
  4. 4
    Square off sections by removing crust.
  5. 5
    Slice each section lengthwise into 2 rectangular pieces no more than 1/2 inch thick.
  6. 6
    Scatter 2/3 c cranberries over bottom of lightly greased 7x11 inch baking dish.
  7. 7
    Brush both sides of bread pieces with melted butter and place over cranberries in neat rows.
  8. 8
    Arrange pieces to overlap slightly, giving shingled effect.
  9. 9
    Whisk milk, eggs, sugar and vanilla vigorously until smooth.
  10. 10
    Gently pour mixture over bread and cranberries.
  11. 11
    Let stand 30 minutes, occasionally pushing down on bread to absorb as much liquid as possible.
  12. 12
    Sprinkle remaining cranberries over top and
  13. 13
    bake at 325 degrees 30 minutes or until edges are
  14. 14
    set and wood pick inserted in center comes out clean.
  15. 15
    If pudding top is not brown, remove pudding from oven and place nder broiler to brown slightly.
  16. 16
    Watch carefully to prevent scorching.
  17. 17
    Let stand 15 minutes.
  18. 18
    Cut into squares, using rows of bread as a guide.
  19. 19
    Serve with custard sauce or whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 632.1kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 13.5g68%
Cholesterol 594.1mg199%
Sodium 236.7mg10%
Total Carbohydrate 70.2g24%
Dietary Fiber 1.6g7%
Sugars 67.4g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baguette, baking, boiling, bread, broiling, butter, cranbe, cranberries, dayold, eggs, fresh, frozen, international, jaspers, melted, milk, pudding, sugar, title
Read it online: https://www.chefs-mate.com/recipe/jaspers-bread-butter-pudding-with-cranbe/