Jay Pennington’S Prize-Winning Chili

This hearty prize-winning chili features 8 pounds of coarse-ground beef round simmered for three hours with a complex blend of hot and mild ground red chiles. The deep flavor is built on a base of onions, bell peppers, celery, and garlic, enriched with tomato sauce, stewed tomatoes, and tomato paste. Seasoned with cumin, Mexican oregano, and fresh jalapeño, this gluten-free dish serves 16 and is perfect for gatherings or weeknight dinners.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 16

Calories: 3207.1

Dietary: Gluten-free

Description

This hearty prize-winning chili features 8 pounds of coarse-ground beef round simmered for three hours with a complex blend of hot and mild ground red chiles. The deep flavor is built on a base of onions, bell peppers, celery, and garlic, enriched with tomato sauce, stewed tomatoes, and tomato paste. Seasoned with cumin, Mexican oregano, and fresh jalapeño, this gluten-free dish serves 16 and is perfect for gatherings or weeknight dinners.

Ingredients

1 tablespoon Oil,cooking
3 Onions
2 Bell Pepper(s)
2 Celery Stalks
3 Garlic Cloves
8 pound Beef round,coarse grind
40 ounce Tomato sauce
40 ounce Tomatoes,stewed
6 ounce Tomato paste
5 cup Water
4 ounce Chile salsa
1 Jalapeno Pepper
8 tablespoon Red chile,hot,ground
4 tablespoon Red chile,mild,ground
4 ounce Whole green chiles
1 tablespoon Cumin,ground
1 teaspoon Oregano,dried,pref. Mexican
3 tablespoon Salt

Directions

1
Pepper 1.
2
Heat the oil in a heavy 10- to 12-quart pot over medium heat.
3
Add the onions, bell peppers, celery and garlic.
4
Cook, stirring, until the onions are translucent.
5
Add the meat to the pot a little at a time, stirring occasionally, until the meat is evenly browned.
6
Stir in the remaining ingredients.
7
Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hours.
8
Stir often.
9
Taste and adjust seasonings.
10
It is widely available in supermarkets and specialty foods stores

Nutrition Facts

Servings 16

Amount Per Serving
Calories 3207.1kcal

% Daily Value *
Total Fat 149.4g230%
Saturated Fat 56.3g282%
Cholesterol 708.2mg237%
Sodium 1850.0mg78%
Total Carbohydrate 194.8g65%
Dietary Fiber 41.6g167%
Sugars 134.9g
Protein 269.2g539%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chile, chile,hot,ground, chile,mild,ground, chiles, chili, cloves, cumin,ground, green, grind, jay, main, mexican, oil,cooking, onions, oregano,dried,pref, paste, penningtons, pepper

Read it online: https://www.chefs-mate.com/recipe/jay-penningtons-prize-winning-chili/