Jean Chretien’S Tortiere

This French side-dish features Pork; ground, Onion; minced, Poultry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: French

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 277.8

Dietary: Gluten-free

Description

This French side-dish features Pork; ground, Onion; minced, Poultry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Pork; ground
1 Onion; minced
1 teaspoon Poultry seasoning

Directions

1
Salt and pepper 1 Potato - small, cooked & -mashed Pastry;for double-crust -pie
2
Combine all ingredients except potato and
3
cover with water.
4
Simmer for 1-1/2 hours.
5
Drain, reserving the liquid.
6
Add mashed potato to meat.
7
Pour into uncooked pie shell.
8
Sprinkle a bit of the liquid over the mixture.
9
Cover with pie crust and crimp edges.
10
Cook at 350F (177&# 194;Â°C) for 1/2 hour or until crust is golden

Nutrition Facts

Servings 6

Amount Per Serving
Calories 277.8kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 195.4mg9%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chretiens, french, ground, jean, minced, onion, pork, poultry, seasoning, side-dish, simmering, title, tortiere

Read it online: https://www.chefs-mate.com/recipe/jean-chretiens-tortiere/