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Jeanne’S Creamy Potato Salad

Jeanne's Creamy Potato Salad recipe image
This salad features Potatoes, boiled, Chopped celery, Eggless mayonnaise Salt to taste, Distilled white vinegar Pepper to taste in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 332.2
Dietary: Gluten-free, Vegetarian
Description
This salad features Potatoes, boiled, Chopped celery, Eggless mayonnaise Salt to taste, Distilled white vinegar Pepper to taste in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.
Ingredients
  • 6 md Potatoes, boiled
  • 1 cups Chopped celery
  • 1/2 cups Eggless mayonnaise Salt to taste
  • 1/4 cups Distilled white vinegar Pepper to taste
  • 1 lg Onion, chopped Paprika (opt)
Directions
  1. 1
    Wash and dry all produce. Chop or slice vegetables and fruits to desired size.
  2. 2
    In a large serving bowl, combine: Potatoes, boiled, Chopped celery, Eggless mayonnaise Salt to taste, Distilled white vinegar Pepper to taste, Onion, chopped Paprika.
  3. 3
    Dress the salad and toss gently until evenly coated.
  4. 4
    Taste and adjust seasoning with salt and pepper.
  5. 5
    Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 332.2kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 130.4mg6%
Total Carbohydrate 28.1g10%
Dietary Fiber 3.7g15%
Sugars 2.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, celery, chopped, creamy, distilled, eggless, international, jeannes, mayonnaise, onion, opt, paprika, pepper, potato, potatoes, salad, salt, taste, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jeannes-creamy-potato-salad-2/