Jeff’S Chocolate Cream Cheese Frosting

This luxurious Chocolate Cream Cheese Frosting is the perfect finishing touch for red velvet cakes, chocolate cupcakes, or carrot cakes. The combination of softened cream cheese and butter creates a uniquely tangy yet sweet profile, while high-quality cocoa powder adds a deep, robust chocolate flavor. Unlike standard buttercream, this frosting has a lighter, creamier texture that isn't overly sweet, making it a crowd-pleaser for any dessert occasion. It&# 226;ÂÂs easy to whip up with pantry staples and holds its shape beautifully for piping or spreading. Ideal for birthdays, holidays, or simply elevating your homemade baking game.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 2471.4

Dietary: Gluten-free, Vegetarian

Description

This luxurious Chocolate Cream Cheese Frosting is the perfect finishing touch for red velvet cakes, chocolate cupcakes, or carrot cakes. The combination of softened cream cheese and butter creates a uniquely tangy yet sweet profile, while high-quality cocoa powder adds a deep, robust chocolate flavor. Unlike standard buttercream, this frosting has a lighter, creamier texture that isn't overly sweet, making it a crowd-pleaser for any dessert occasion. It&# 226;ÂÂs easy to whip up with pantry staples and holds its shape beautifully for piping or spreading. Ideal for birthdays, holidays, or simply elevating your homemade baking game.

Ingredients

8 ounce Cream Cheese -- softened
4 ounce Butter -- softened
1 cup Cocoa Powder
4 cup Powdered Sugar
2 tablespoons Heavy Cream or Milk
1 teaspoon Vanilla Extract

Directions

1
In a large bowl, beat the softened cream cheese and butter together on medium speed until completely smooth and creamy, scraping down the sides of the bowl as needed.
2
Sift the cocoa powder into the bowl to remove any lumps, then add it to the cream cheese mixture along with the vanilla extract.
3
Mix on low speed until the cocoa is incorporated, then gradually add the powdered sugar, one cup at a time, beating well after each addition.
4
Once all the sugar is added, increase the mixer speed to high and beat for 2-3 minutes until the frosting is light, fluffy, and free of lumps.
5
If the frosting is too stiff, add the heavy cream or milk one tablespoon at a time until it reaches a smooth, spreadable consistency.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2471.4kcal

% Daily Value *
Total Fat 157.4g243%
Saturated Fat 97.2g487%
Cholesterol 389.0mg130%
Sodium 1300.0mg55%
Total Carbohydrate 281.1g94%
Dietary Fiber 19.8g80%
Sugars 244.8g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream cheese, frosting, cupcake, cake, cocoa powder, buttermilk, dessert, easy, homemade, icing, red velvet, carrot cake, vanilla extract, powdered sugar, mixer, spreadable, rich, tangy

Read it online: https://www.chefs-mate.com/recipe/jeffs-chocolate-cream-cheese-frosting/