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Jellied Beef Broth

Jellied Beef Broth recipe image
This Latin-American soup features Concentrated meat broth, Boiling water, Gelatin, Leaf, Clove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 112.8
Dietary: Gluten-free
Description
This Latin-American soup features Concentrated meat broth, Boiling water, Gelatin, Leaf, Clove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Concentrated meat broth
  • 2 cup Boiling water
  • 2 teaspoon Gelatin
  • 1/2 Bay Leaf
  • 1 Clove
  • 1 teaspoon Worcestershire sauce
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Concentrated meat broth, Boiling water.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 112.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.4g7%
Cholesterol 18.6mg7%
Sodium 258.1mg11%
Total Carbohydrate 12.2g5%
Dietary Fiber 3.4g14%
Sugars 1.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, clove, concentrated, gelatin, jellied, latin-american, leaf, meat, sauce, simmering, soup, title, water, worcestershire
Read it online: https://www.chefs-mate.com/recipe/jellied-beef-broth/