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Jellied Consomme

Jellied Consomme recipe image
This classic Jellied Consomme is a sophisticated appetizer or light main course that balances rich beef flavor with delicate texture. The broth is infused with onion, green pepper, and a touch of Worcestershire sauce, then clarified and set with gelatin for a smooth, firm consistency. A subtle hint of curry powder adds warmth and complexity, while the optional whipped cream topping provides a luxurious, creamy contrast to the savory aspic. Perfect for holiday gatherings, dinner parties, or as a refined starter, this dish showcases the elegance of traditional French-inspired cuisine with an accessible approach. Serve chilled in small bowls for an impressive presentation.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 600.0
Dietary: Gluten-free
Description
This classic Jellied Consomme is a sophisticated appetizer or light main course that balances rich beef flavor with delicate texture. The broth is infused with onion, green pepper, and a touch of Worcestershire sauce, then clarified and set with gelatin for a smooth, firm consistency. A subtle hint of curry powder adds warmth and complexity, while the optional whipped cream topping provides a luxurious, creamy contrast to the savory aspic. Perfect for holiday gatherings, dinner parties, or as a refined starter, this dish showcases the elegance of traditional French-inspired cuisine with an accessible approach. Serve chilled in small bowls for an impressive presentation.
Ingredients
  • 4 cup Beef broth or 2 tablespoons
Directions
  1. 1
    In a saucepan, combine beef broth, chopped onion, chopped green pepper, snipped parsley, and Worcestershire sauce.
  2. 2
    Bring the mixture to a boil over medium-high heat.
  3. 3
    Reduce heat and simmer uncovered for 15 minutes to reduce liquid slightly until it measures 3 to 3 1/2 cups.
  4. 4
    Strain the mixture through a fine-mesh sieve, discarding the vegetables.
  5. 5
    Return the strained broth to the saucepan.
  6. 6
    In a small bowl, combine sherry and water; sprinkle gelatin over the liquid and let stand for 5 minutes to soften.
  7. 7
    Stir the softened gelatin mixture into the warm broth until completely dissolved.
  8. 8
    Pour the mixture into a large bowl or serving dish.
  9. 9
    Refrigerate until set, approximately 3-4 hours.
  10. 10
    Before serving, whip cream and curry powder together until stiff peaks form.
  11. 11
    Break up the set consomme with a fork or spoon and serve in individual dishes.
  12. 12
    Top each serving with a dollop of the whipped cream mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 600.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 14.4g72%
Cholesterol 187.2mg63%
Sodium 172.8mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using homemade beef broth, be sure to clarify it before preparing this recipe for the best texture and appearance.

The whipped cream and curry powder are optional but recommended for a traditional presentation.

This dish can be made up to 2 days in advance. Store covered in the refrigerator until ready to serve.

For a stronger flavor, increase the amount of Worcestershire sauce or add a dash of hot pepper sauce to the broth.

Keywords: aspic, beef, consomme, gelatin, jellied, soup, appetizer, chilled, clear, broth, whipped cream, curry, elegant, party food, classic, savory, refreshing, light meal, make ahead
Read it online: https://www.chefs-mate.com/recipe/jellied-consomme/