Jello Salad

This International dessert features Lemon jello, Hot tomato juice, Boiling water, Boiled eggs. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 163.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Lemon jello, Hot tomato juice, Boiling water, Boiled eggs. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Lemon jello
1/4 cups Hot tomato juice
1 cups Boiling water
2 Hard Boiled eggs

Directions

1
Brush jello mold with salad oil. In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in. Refrigerate until set. Unmould on a bed of lettuce
2
chopped boiled eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 163.9kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 125.2mg6%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.8g4%
Sugars 2.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, dessert, eggs, hot, international, jello, juice, lemon, salad, title, tomato, vegan, water

Read it online: https://www.chefs-mate.com/recipe/jello-salad/