Jelly-Glazed Ham

This International sauce features -lb) cooked boneless ham, Grape jelly, Dry mustard, Prepared horseradish. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 20

Calories: 280.7

Dietary: Gluten-free

Description

This International sauce features -lb) cooked boneless ham, Grape jelly, Dry mustard, Prepared horseradish. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (8-lb) cooked boneless ham
1 1/2 cup Grape jelly
1/2 teaspoon Dry mustard
1 tablespoon Prepared horseradish

Directions

1
Heat ham as directed on label or at 325F (163&# 194;Â°C) 1 1/2 hours.
2
Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart.
3
Cut across lines to form diamond shapes.
4
Combine jelly, mustard and horseradish.
5
Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.
6
Increase temperature to 425F (218ÃÂ°C) and bake until ham is browned and glazed, about 30 to 45 minutes.
7
(C) 1992 The Los Angeles Times

Nutrition Facts

Servings 20

Amount Per Serving
Calories 280.7kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 342.1mg15%
Total Carbohydrate 63.5g22%
Dietary Fiber 0.1g1%
Sugars 63.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8lb, baking, boneless, cooked, dry, grape, ham, horseradish, international, jelly, jellyglazed, mustard, prepared, sauce, title

Read it online: https://www.chefs-mate.com/recipe/jelly-glazed-ham/