Jellyfish, Chicken, And Cucumber Salad

This International salad features Dried jellyfish, Chicken breasts --. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 352.5

Dietary: Gluten-free

Description

This International salad features Dried jellyfish, Chicken breasts --. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Dried jellyfish
2 Cooked Chicken breasts --

Directions

1
Cut into strips 1/2 Cucumber -- cut into thin Strips 1 tb Chopped fresh mint 1 tb Chopped fresh cilantro Crushed roasted peanuts -- For garnish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.5kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 42.5mg15%
Sodium 47.0mg2%
Total Carbohydrate 70.0g24%
Dietary Fiber 0.0g0%
Sugars 70.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, cucumber, dried, fish, international, jellyfish, roasting, salad, title

Read it online: https://www.chefs-mate.com/recipe/jellyfish-chicken-and-cucumber-salad/