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Jenell Mckinney’S Squash Relish

Jenell McKinney's Squash Relish recipe image
This International sauce features Salt, Squash, chopped, Chopped onion, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 775.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Salt, Squash, chopped, Chopped onion, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoons Salt
  • 8 cups Squash, chopped
  • 1 cups Chopped onion
  • 2 cups Vinegar
  • 2 1/2 cups Sugar
  • 1 teaspoons Mustard seed
  • 1 teaspoons Celery seed
Directions
  1. 1
    Sprinkle salt over vegetables. Let set for one hour; drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal
  2. 2
    Chopped green pepper
  3. 3
    Chopped green tomato

Nutrition Facts

Servings 1

Amount Per Serving
Calories 775.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9788.0mg408%
Total Carbohydrate 191.2g64%
Dietary Fiber 8.8g36%
Sugars 169.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, international, jenell, mckinneys, mustard, onion, relish, salt, sauce, seed, squash, sugar, title, vegan, vegetables, vinegar
Read it online: https://www.chefs-mate.com/recipe/jenell-mckinneys-squash-relish/