Jenny’S Christmas Pudding

This International dessert features Raisins, Chopped Almonds, Breadcrumbs, Eggs, Mixed peel. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2537.7

Dietary: Vegetarian

Description

This International dessert features Raisins, Chopped Almonds, Breadcrumbs, Eggs, Mixed peel. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Raisins
4 ounce Chopped Almonds
12 ounce Breadcrumbs
8 Eggs
4 ounce Mixed peel
12 ounce Suet

Directions

1
Guiness, brandy or rum or replace suet with butter or margarine if prefered.
2
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
3
Leave for a few days - then steam for 6 hours.
4
Keep wrapped in foil.
5
steam for a further 2 hours on day of eating

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2537.7kcal

% Daily Value *
Total Fat 72.8g112%
Saturated Fat 9.0g45%
Cholesterol 373.0mg125%
Sodium 2022.5mg85%
Total Carbohydrate 429.4g144%
Dietary Fiber 41.9g168%
Sugars 175.0g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, breadcrumbs, chopped, christmas, dessert, eggs, international, jennys, mixed, peel, pudding, raisins, steaming, suet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/jennys-christmas-pudding/