Jerk Pork

This American dessert features Jalapenos, chopped, Onions, chopped, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 954.6

Dietary: Gluten-free

Description

This American dessert features Jalapenos, chopped, Onions, chopped, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Jalapenos, chopped
3 Green Onions, chopped
4 1/2 tablespoon Allspice, ground
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg, ground
1 teaspoon Salt
1/2 teaspoon Pepper
2 Garlic Cloves, chopped
1 teaspoon Ginger, grated
4 Bay Leaves, crumbled
2 tablespoon Oil
2 pound Pork chops

Directions

1
Place peppers, green onions, herbs and spices in a food processor. Finely chop to form a paste. Add oil and puree until smooth. Rub on both sides of pork and let stand 30 minutes. Grill on barbecue

Nutrition Facts

Servings 4

Amount Per Serving
Calories 954.6kcal

% Daily Value *
Total Fat 38.7g60%
Saturated Fat 10.7g54%
Cholesterol 181.6mg61%
Sodium 5037.6mg210%
Total Carbohydrate 86.2g29%
Dietary Fiber 28.9g116%
Sugars 5.6g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, blending, chopped, chops, cinnamon, cloves, crumbled, dessert, ginger, grated, grilling, ground, jalapenos, jerk, leaves, nutmeg, oil, onions, pepper

Read it online: https://www.chefs-mate.com/recipe/jerk-pork-2/