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Jerk Seasoning

Jerk Seasoning recipe image
This International sauce features Onions 1 teaspoon Dried thyme, Clove 1/2 teaspoon Ground nutmeg, Pepper, such as jalapeno 1/2 teaspoon Cayenne (or to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 190.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Onions 1 teaspoon Dried thyme, Clove 1/2 teaspoon Ground nutmeg, Pepper, such as jalapeno 1/2 teaspoon Cayenne (or to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Green Onions
  • 1 teaspoons Dried thyme
  • 1 Garlic Clove
  • 1/2 teaspoons Ground nutmeg
  • 1 Hot Pepper, such as jalapeno
  • 1/2 teaspoons Cayenne (or to taste)
Directions
  1. 1
    -or Scotch bonnet, seeded 2 tb Fresh lime juice 1 tb Ground allspice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.4kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 630.7mg27%
Total Carbohydrate 40.9g14%
Dietary Fiber 8.2g33%
Sugars 17.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, clove, dried, ground, international, jalapeno, jerk, nutmeg, onions, pepper, sauce, seasoning, such, taste, teaspoon, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jerk-seasoning/