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Jerusalem Artichoke With Goat Cheese

Jerusalem Artichoke With Goat Cheese recipe image
This American bread features Jerusalem artichokes, peeled, Butter, Flour, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 456.0
Description
This American bread features Jerusalem artichokes, peeled, Butter, Flour, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Jerusalem artichokes, peeled
  • 1 ounce Butter
  • 1 tablespoon Flour
  • 1 cup Milk, scalded
  • 1 Goat Cheese log
  • 1 Egg Yolk
Directions
  1. 1
    pn Nutmeg Salt and pepper 1 tb Bread crumbs Thickly
  2. 2
    slice jerusalem artichokes, and
  3. 3
    cook in salted water until soft.
  4. 4
    Drain.
  5. 5
    Make a bechamel sauce using the butter, flour and milk.
  6. 6
    Thicken for 15 minutes, mixing occasionally.
  7. 7
    Add the goat cheese, mix until melted and blended in the sauce.
  8. 8
    Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper.
  9. 9
    Preheat oven to 400 F (200 C).
  10. 10
    Lightly oil a small oven proof baking pan, and coat with bread crumbs.
  11. 11
    Arrange the jerusalem artichoke slices in one layer.
  12. 12
    Spread the goat cheese mixture on the jerusalem artichoke layer.
  13. 13
    Sprinkle additional bread crumbs, and bake 15 minutes or until golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.0kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 19.1g96%
Cholesterol 213.2mg72%
Sodium 518.0mg22%
Total Carbohydrate 30.5g11%
Dietary Fiber 12.4g50%
Sugars 5.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, baking, blending, bread, butter, cheese, flour, goat, jerusalem, log, milk, peeled, scalded, title, vegetables, vegetarian, with, yolk
Read it online: https://www.chefs-mate.com/recipe/jerusalem-artichoke-with-goat-cheese-2/