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Jesse’S Chocolate Cake

Jesse's Chocolate Cake recipe image
This recipe for Jesse's Chocolate Cake is a nostalgic favorite, originally sourced from a vintage Hershey's cocoa tin. It delivers a rich, moist crumb with a deep chocolate flavor that pairs perfectly with traditional buttercream frosting. The combination of butter, sugar, and high-quality cocoa powder creates a tender texture that feels indulgent yet comforting. Ideal for family gatherings, birthdays, or a cozy dessert night, this cake is simple to prepare using pantry staples. It serves as a versatile base for various frosting styles, making it a reliable choice for any occasion where a classic chocolate dessert is desired.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1349.5
Dietary: Vegetarian
Description
This recipe for Jesse's Chocolate Cake is a nostalgic favorite, originally sourced from a vintage Hershey's cocoa tin. It delivers a rich, moist crumb with a deep chocolate flavor that pairs perfectly with traditional buttercream frosting. The combination of butter, sugar, and high-quality cocoa powder creates a tender texture that feels indulgent yet comforting. Ideal for family gatherings, birthdays, or a cozy dessert night, this cake is simple to prepare using pantry staples. It serves as a versatile base for various frosting styles, making it a reliable choice for any occasion where a classic chocolate dessert is desired.
Ingredients
  • 3/4 cup Butter or marg.
  • 1 3/4 cup Sugar
  • 2 ea Eggs
  • 1 teaspoon Vanilla
  • 2 cup Flour; sifted
  • 3/4 cup Cocoa (hershy's powdered)
  • 1 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 1/3 cup Water
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour two 9-inch round cake pans.
  2. 2
    In a large bowl, cream butter and sugar together until light and fluffy.
  3. 3
    Add eggs and vanilla extract; beat on medium speed for 1 minute.
  4. 4
    In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  5. 5
    Add the dry ingredients to the butter mixture alternately with the water, beginning and ending with the dry ingredients. Mix until just combined.
  6. 6
    Divide batter evenly between the prepared pans.
  7. 7
    Bake for 35 to 40 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. 8
    Cool in pans for 10 minutes, then remove from pans to wire racks to cool completely.
  9. 9
    Frost and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1349.5kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 28.0g140%
Cholesterol 283.2mg95%
Sodium 2801.8mg117%
Total Carbohydrate 223.7g75%
Dietary Fiber 18.5g74%
Sugars 106.9g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe was originally found on an old Hershey's Cocoa tin.

For best results, use room temperature butter and eggs to ensure a smooth batter.

Ensure your baking soda is fresh for proper rise.

Keywords: chocolate cake, vintage recipe, hershey's cocoa, moist chocolate cake, classic dessert, layer cake, baking soda cake, easy chocolate cake, family favorite, birthday cake, pantry staples, chocolate lover, homemade cake, retro baking, sweet treat
Read it online: https://www.chefs-mate.com/recipe/jesses-chocolate-cake/