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Jessica’S Marshmallow Clouds

Jessica's Marshmallow Clouds recipe image
This International dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, White sugar, Light brown sugar (packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 42
Calories: 2653.5
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, White sugar, Light brown sugar (packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup All-purpose flour
  • 2/3 cup Unsweetened cocoa powder
  • 1/2 teaspoon Baking soda
  • 1 cup White sugar
  • 1 cup Light brown sugar (packed)
  • 1 cup Salted butter (softened)
  • 2 lg Eggs
  • 2 teaspoon Pure vanilla extract
  • 2 cup Mini semisweet choco chips
  • 8 ounce Mini marshmallows*
Directions
  1. 1
    Preheat oven to 325 (was: 400) degrees F.
  2. 2
    (was: Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer--otherwise they will thaw too rapidly -- changed to: Use fresh marshmallows ONLY).
  3. 3
    In medium bown combine flour, cocoa and baking soda.
  4. 4
    Set aside.
  5. 5
    Combine sugars in a large bowl.
  6. 6
    Using an electric mixer, blend in butter, scraping down the sides of the bowl.
  7. 7
    Add eggs and vanilla, and beat at medium speed until light and fluffy.
  8. 8
    Add the flour mixture and chocolate chips, and blend at low speed until combined.
  9. 9
    Batter will be very stiff.
  10. 10
    Gather 4-5 (was: frozen) marshmallows in the palm of your hand and
  11. 11
    cover them with a heaping tablespoonful of dough.
  12. 12
    Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.
  13. 13
    Place balls on ungreased baking sheets, 2 inches apart.
  14. 14
    Bake 15 (was 20-22) minutes.
  15. 15
    Cool on pan 2 minutes, then transfer to a cool, flat surface

Nutrition Facts

Servings 42

Amount Per Serving
Calories 2653.5kcal
% Daily Value *
Total Fat 76.3g118%
Saturated Fat 43.8g219%
Cholesterol 361.1mg121%
Sodium 632.7mg27%
Total Carbohydrate 484.9g162%
Dietary Fiber 19.1g77%
Sugars 320.3g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, chips, choco, clouds, cocoa, dessert, eggs, extract, flour, international, jessicas, light, marshmallow, marshmallows, mini, packed
Read it online: https://www.chefs-mate.com/recipe/jessicas-marshmallow-clouds/