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Jessica’S Supper Nachos

Jessica's Supper Nachos recipe image
This Tex-Mex main features Ground beef, Onion; chopped, Seasoned salt; optional, Cumin, Refried beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 2
Calories: 672.4
Description
This Tex-Mex main features Ground beef, Onion; chopped, Seasoned salt; optional, Cumin, Refried beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Onion; chopped
  • 1 teaspoon Seasoned salt; optional
  • 1/2 teaspoon Cumin
  • 2 can Refried beans
  • 1 package Taco seasoning mix
  • 2 cup Monterey Jack Cheese; grated
  • 1/4 cup Green chiles; diced
  • 1 cup Cheddar cheese; grated
  • 2/3 cup Salsa
Directions
  1. 1
    Tortilla chips 1 c Guacamole seasoning; -optional 1/2 c Sour
  2. 2
    cream ; optional 1/4 c Chopped green onions; -optional 1 c Sliced olives; optional 1.
  3. 3
    Heat skillet at med-hi temperature; brown meat and onions.
  4. 4
    Drain well in colander removing all grease.
  5. 5
    Return meat and onions to skillet add cumin and mix well.
  6. 6
    In a large mixing bowl, combine refried beans and taco seasoning mix; blend well.
  7. 7
    Add grated M.
  8. 8
    Jack cheese to bean mixture; mix together.
  9. 9
    Spread refried beans in shallow rectangular 9 x 13 pan.
  10. 10
    cover bean mixture with browned meat and onions.
  11. 11
    Sprinkle chiles evenly over meat.
  12. 12
    Top with grated chedder cheese.
  13. 13
    Pour salsa over cheese.(May be made ahead and refrigerated at this point~DO NOT FREEZE!) 10.
  14. 14
    Bake uncovered in 400 degrees oven for 20 to 25 minutes or until thoroughly heated.
  15. 15
    Place tortilla chips around edge of meat/beans dish and garnish as desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 672.4kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 19.7g99%
Cholesterol 146.7mg49%
Sodium 7674.6mg320%
Total Carbohydrate 27.7g10%
Dietary Fiber 8.0g32%
Sugars 11.2g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, beef, blending, cheddar, cheese, chiles, chopped, cumin, diced, grated, green, ground, jack, jessicas, main, mexican, monterey, nachos, onion
Read it online: https://www.chefs-mate.com/recipe/jessicas-supper-nachos/