Jewish “Corn” Bread

This Middle-Eastern bread features While the loaves are rising, set a large roasting pan containing 2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 651.0

Dietary: Vegan, Vegetarian

Description

This Middle-Eastern bread features While the loaves are rising, set a large roasting pan containing 2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

While the loaves are rising, set a large roasting pan containing 2

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 651.0kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 743.8mg31%
Total Carbohydrate 129.5g44%
Dietary Fiber 3.9g16%
Sugars 2.3g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, baking, boiling, bread, containing, corn, jewish, large, loaves, middle-eastern, pan, rising, roasting, title, vegan, while

Read it online: https://www.chefs-mate.com/recipe/jewish-corn-bread-2-of-2/