Jewish Style Corned Beef

This International side-dish features Pound whole brisket, Water, Kosher salt, Saltpeter, Leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 534.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Pound whole brisket, Water, Kosher salt, Saltpeter, Leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pound whole brisket
4 quart Water
2 cup Kosher salt
1 teaspoon Saltpeter
5 Bay Leaves
7 Cloves Garlic, smashed
1/4 teaspoon Ground cloves
2 teaspoon Whole peppercorns
1 teaspoon Allspice berries
1 teaspoon Mustard seeds
1 cup White vinegar
1/2 cup White sugar

Directions

1
Prepare all ingredients as needed.
2
Add Whole peppercorns and cook until tender.
3
Season with Kosher salt, Saltpeter, garlic.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 534.5kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.7g9%
Cholesterol 0.2mg1%
Sodium 472910.2mg19705%
Total Carbohydrate 127.5g43%
Dietary Fiber 33.3g134%
Sugars 30.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, berries, boiling, brisket, cloves, corned, garlic, ground, international, jewish, kosher, leaves, mustard, peppercorns, pound, salt, saltpeter, seeds, side-dish

Read it online: https://www.chefs-mate.com/recipe/jewish-style-corned-beef/