Jicama-Melon Salsa

This American dip features Mango, peeled, pitted, Chili, serano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 83.2

Dietary: Gluten-free, Vegetarian

Description

This American dip features Mango, peeled, pitted, Chili, serano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Mango, peeled, pitted
1 Chili, serano, seeded and

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 83.2kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 576.8mg25%
Total Carbohydrate 15.5g6%
Dietary Fiber 8.9g36%
Sugars 5.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, dip, grilling, jicamamelon, mango, peeled, pitted, salsa, seeded, serano, title, vegan

Read it online: https://www.chefs-mate.com/recipe/jicama-melon-salsa/