Jicama Orange Salad

This vibrant Jicama Orange Salad is a delightful blend of textures and flavors, perfect for light lunches or summer gatherings. The natural sweetness of seedless oranges pairs beautifully with the crisp, apple-like crunch of fresh jicama. It&# 226;ÂÂs a healthy, vegan-friendly dish that requires minimal effort but delivers maximum freshness. Ideal for picnics, potlucks, or as a refreshing side to grilled meats. The simplicity of this salad allows the quality of the ingredients to shine, making it a crowd-pleaser every time. Store leftovers in the fridge for up to two days for best texture.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 35.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Jicama Orange Salad is a delightful blend of textures and flavors, perfect for light lunches or summer gatherings. The natural sweetness of seedless oranges pairs beautifully with the crisp, apple-like crunch of fresh jicama. It&# 226;ÂÂs a healthy, vegan-friendly dish that requires minimal effort but delivers maximum freshness. Ideal for picnics, potlucks, or as a refreshing side to grilled meats. The simplicity of this salad allows the quality of the ingredients to shine, making it a crowd-pleaser every time. Store leftovers in the fridge for up to two days for best texture.

Ingredients

2 cup diced peeled jicama
3 seedless oranges peeled and segmented

Directions

1
Peel the jicama and cut into small dice.
2
Peel the seedless oranges and separate into segments, removing any visible pith or membranes.
3
Combine the diced jicama and orange segments in a large bowl.
4
Toss gently to mix evenly.
5
Serve immediately or chill for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.8g8%
Sugars 6.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a squeeze of lime juice or a sprinkle of chili powder.

Jicama can be stored peeled and diced in water in the refrigerator for up to 3 days to prevent browning.

This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: jicama, orange, salad, vegan, healthy, fresh, crunchy, citrus, side dish, lunch, picnic, easy, quick, gluten free, dairy free

Read it online: https://www.chefs-mate.com/recipe/jicama-orange-salad/