Jiffy Fruit Cobbler

This Jiffy Fruit Cobbler is the ultimate comfort food for busy weeknights or unexpected guests. It captures the essence of traditional Southern baking with a fraction of the effort. The sweet, juicy peaches and apricots simmer together under a tender, cake-like crust, creating a warm and inviting treat. Perfectly spiced with cinnamon and nutmeg, this dessert offers a nostalgic flavor profile that feels homemade without the fuss. It&# 226;ÂÂs an ideal way to use up canned fruit on hand, providing a satisfying end to any meal. Whether served warm with a scoop of vanilla ice cream or plain, its soft texture and rich aroma make it a crowd-pleaser. Simple, reliable, and delicious, this recipe is a staple for easy entertaining.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 9.8

Dietary: Low-cal, Vegetarian

Description

This Jiffy Fruit Cobbler is the ultimate comfort food for busy weeknights or unexpected guests. It captures the essence of traditional Southern baking with a fraction of the effort. The sweet, juicy peaches and apricots simmer together under a tender, cake-like crust, creating a warm and inviting treat. Perfectly spiced with cinnamon and nutmeg, this dessert offers a nostalgic flavor profile that feels homemade without the fuss. It&# 226;ÂÂs an ideal way to use up canned fruit on hand, providing a satisfying end to any meal. Whether served warm with a scoop of vanilla ice cream or plain, its soft texture and rich aroma make it a crowd-pleaser. Simple, reliable, and delicious, this recipe is a staple for easy entertaining.

Ingredients

1 ea Canned peaches, apricots,

Directions

1
Preheat your oven to 350ÃÂ°F (175ÃÂ°C).
2
Drain the liquid from the canned peaches and apricots, reserving about 1/4 cup of the syrup if desired for moisture.
3
In a large bowl, whisk together the dry cobbler mix ingredients (flour, sugar, baking powder, salt) until evenly combined.
4
Cut in the cold butter or shortening until the mixture resembles coarse crumbs.
5
Gently fold in the drained fruit pieces, ensuring they are coated with the batter.
6
Pour the mixture into a greased 9-inch baking dish or pie plate.
7
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool for 10 minutes before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 9.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Feel free to substitute other canned fruits like pears, berries, or mixed fruit for seasonal variety.

This cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

For a crispier topping, sprinkle a little extra sugar or chopped nuts over the top before baking.

Keywords: apricots, baking, canned, cobbler, dessert, easy, fruit, jiffy, peaches, quick, southern, comfort food, simple, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jiffy-fruit-cobbler-2/