Jiffy Yeast Rolls

This International bread features Yeast cake, Sugar, Water; lukewarm, Egg; well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 136.6

Dietary: Vegetarian

Description

This International bread features Yeast cake, Sugar, Water; lukewarm, Egg; well beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Yeast cake
1 teaspoon Sugar
1 tablespoon Water; lukewarm
1 ea Egg; well beaten

Directions

1
Combine first 4 ingredients.
2
Dissolve yeast, 1 t.
3
sugar in water, add to first mixture.
4
Add egg and enough flour so dough can be kneaded on board.
5
Roll in small balls, place 3 in greased muffin tins.
6
Cover and let rise to double its size.
7
Bake at 425 F (218&# 194;Â°C)., 12 or 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.6kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.4g2%
Sugars 1.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cake, egg, international, jiffy, lukewarm, rolls, sugar, title, vegetarian, water, well, yeast

Read it online: https://www.chefs-mate.com/recipe/jiffy-yeast-rolls/