Jim’S Angus Loin In Demi-Garlic

This American sauce features Angus filets, Shallots, sliced, Cloves garlic, blanched. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1037.3

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Angus filets, Shallots, sliced, Cloves garlic, blanched. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Angus filets
6 ea Shallots, sliced
10 ea Cloves garlic, blanched
2 cup Demi glaze sauce
1/2 ea Stick butter
1/2 cup Fresh parsley, chopped
3 tablespoon Sour cream

Directions

1
Mix demi glaze according to the package directions. (In class, we used Knorr brand. It was great!) Two packs will

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1037.3kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 16.2g81%
Cholesterol 65.7mg22%
Sodium 1398.4mg59%
Total Carbohydrate 179.0g60%
Dietary Fiber 14.1g57%
Sugars 14.5g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, angus, beef, blanched, blending, butter, chopped, cloves, cream, demi, demigarlic, filets, fresh, garlic, glaze, jims, loin, parsley, sauce, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/jims-angus-loin-in-demi-garlic/