Jim’s Favorite BBQ Pork Soakin’ Sauce

This zesty, vinegar-forward BBQ sauce is a classic companion for slow-cooked pork. The blend of white and cider vinegar provides a bright acidity that cuts through the richness of the meat, while sautéed onions and garlic add savory depth. Simmered with chili sauce and spices, it creates a complex flavor profile that is both spicy and sweet. Ideal for soaking shredded pork right off the grill, this sauce penetrates the meat for maximum flavor.

Cooking Method: Grilling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 321.8

Dietary: Vegan, Vegetarian

Description

This zesty, vinegar-forward BBQ sauce is a classic companion for slow-cooked pork. The blend of white and cider vinegar provides a bright acidity that cuts through the richness of the meat, while sautéed onions and garlic add savory depth. Simmered with chili sauce and spices, it creates a complex flavor profile that is both spicy and sweet. Ideal for soaking shredded pork right off the grill, this sauce penetrates the meat for maximum flavor.

Ingredients

1 cup White vinegar
1 1/2 cup Cider vinegar
1/2 cup Water
1 lg Yellow onion; dice & saute
4 lg Garlic cloves; mince & saute
1/2 cup Brown sugar; packed
2 Whole Fresh lemon; sliced
1 lg Bay leaf
3/4 ts Red pepper flakes
3/4 ts Ground black pepper
1 ts Salt
1/4 c Vegetable salad oil
4 tb Water
1 1/2 c Chili sauce
2 tb Worcestershire sauce
1 tb Soy sauce; (optional)
1 tb Dry mustard

Directions

1
Dice the yellow onion and mince the garlic cloves.
2
Heat vegetable oil in a 3-quart covered saucepan over medium heat and sauté the diced onion and minced garlic until softened and fragrant.
3
Add white vinegar, cider vinegar, water, bay leaf, red pepper flakes, ground black pepper, salt, and brown sugar to the saucepan.
4
Bring the mixture to a simmer, then cover and cook for 1 hour to allow flavors to meld.
5
Remove the pan from heat and stir in chili sauce, Worcestershire sauce, soy sauce (if using), and dry mustard.
6
Mix well, cover, and let the sauce sit for at least 2 hours to allow the flavors to fully blend before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 321.8kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 43.8mg2%
Total Carbohydrate 72.1g25%
Dietary Fiber 4.6g19%
Sugars 33.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, vinegar sauce, pork sauce, southern bbq, chili sauce, onion garlic, simmered sauce, grilling, pull pork, tangy, spicy, homemade, barbecue, american cuisine, vinegar, mustard, worcestershire, soy sauce, red pepper flakes

Read it online: https://www.chefs-mate.com/recipe/jims-favorite-bbq-pork-soakin-sauce/