Joan Lunden’S All-Purpose Marinade

This Italian sauce features Dijon mustard, Garlic, crushed, Lemon pepper, Fine herb seasoning. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 602.6

Dietary: Vegan, Vegetarian

Description

This Italian sauce features Dijon mustard, Garlic, crushed, Lemon pepper, Fine herb seasoning. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Dijon mustard
9 cloves Garlic, crushed
1 tablespoon Lemon pepper
2 teaspoon Fine herb seasoning
1/2 cup Wine vinegar
1/2 cup Low-fat or non-fat italian

Directions

1
Dressing 1/3 c Reduced sodium soy sauce

Nutrition Facts

Servings 3

Amount Per Serving
Calories 602.6kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 3.3g17%
Cholesterol 14.1mg5%
Sodium 1489.0mg63%
Total Carbohydrate 98.8g33%
Dietary Fiber 9.7g39%
Sugars 5.9g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, crushed, dijon, fine, garlic, herb, italian, joan, lemon, lowfat, lundens, marinade, mustard, nonfat, pepper, sauce, seasoning, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/joan-lundens-all-purpose-marinade/