Joan’S Cranberry-Orange Bread

This International bread features Milk, Oatmeal (regular, Egg, Bread flour, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 999

Calories: 964.3

Dietary: Vegetarian

Description

This International bread features Milk, Oatmeal (regular, Egg, Bread flour, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1/2 cup Oatmeal (regular)
1 Egg
3 cup Bread flour
1 teaspoon Salt
2 tablespoon Butter
1/4 cup Orange marmelade
2 teaspoon Yeast
1/2 cup Dried cranberries, chopped

Directions

1
Put everything except cranberries in bread machine in the order listed.
2
Set on "light" and "mix bread" (for Hitachi) or equivalent.
3
Add cranberries at sound.
4
Make appropriate adjustments for other machines, or methods of baking.
5
This is an excellent holiday bread: very pretty and festive looking.
6
of: Joan Mershon

Nutrition Facts

Servings 999

Amount Per Serving
Calories 964.3kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 5.2g26%
Cholesterol 64.0mg22%
Sodium 4968.4mg208%
Total Carbohydrate 185.5g62%
Dietary Fiber 8.9g36%
Sugars 27.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, butter, chopped, cranberries, cranberryorange, dried, egg, flour, holiday, international, joans, marmelade, milk, oatmeal, orange, regular, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/joans-cranberry-orange-bread/