Jody’S Favorite Casserole

This American main features Potatoes, sliced, raw, Hamburger, browned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 331.8

Dietary: Gluten-free

Description

This American main features Potatoes, sliced, raw, Hamburger, browned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potatoes, sliced, raw
1 pound Hamburger, browned
1 cup Green pepper, chopped
2 cup Celery, chopped
1 cup Onion, chopped
1 can Mushroom soup

Directions

1
Saute and drain the hamburger.
2
Layer the potatoes, celery, onion, green pepper, and hamburger in a 2 quart casserole dish.
3
Salt and pepper each layer.
4
Top with mushoom soup and bake covered 1 1/2 hours at 350 degrees

Nutrition Facts

Servings 4

Amount Per Serving
Calories 331.8kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1542.5mg65%
Total Carbohydrate 36.9g13%
Dietary Fiber 7.8g32%
Sugars 9.7g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, browned, casserole, celery, chopped, favorite, green, hamburger, jodys, main, mushroom, onion, pepper, potatoes, raw, sautÃÂ©ing, sliced, soup

Read it online: https://www.chefs-mate.com/recipe/jodys-favorite-casserole/