Joe’S Eggnog

This International beverage features Eggs, separated, Cognac or bourbon, Sugar, or to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 50

Calories: 2014.2

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Eggs, separated, Cognac or bourbon, Sugar, or to taste. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

60 Eggs, separated
4 cup Cognac or bourbon
2 cup Sugar, or to taste
1 cup Dark rum
1 teaspoon Salt
1 teaspoon Vanilla
4 cup Heavy cream, whipped

Directions

1
Nutmeg Beat the egg yolks until light.
2
Beating contantly, slowly add the cognac or bourbon.
3
Dissolve the sugar in the rum and stir into egg yolk mixture.
4
Add the salt and vanilla.
5
Stir in the whipped cream.
6
Beat the egg whites until stiff but not dry and fold in.
7
Sprinkle with nutmeg

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2014.2kcal

% Daily Value *
Total Fat 86.4g133%
Saturated Fat 52.8g264%
Cholesterol 264.0mg88%
Sodium 4897.9mg205%
Total Carbohydrate 126.8g43%
Dietary Fiber 0.4g2%
Sugars 126.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bourbon, cognac, cream, dark, eggnog, eggs, heavy, international, joes, rum, salt, separated, sugar, taste, title, vanilla, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/joes-eggnog/