Joe’S Quick Auction Chili

This quick auction chili is a comforting American classic that comes together in under an hour, making it perfect for busy weeknights. The dish features lean ground sirloin browned until crisp, then simmered with a rich blend of pinto beans, baked beans, and chopped tomatoes. Aromatics like fresh garlic and green peppers provide a savory base, while chili powder, oregano, and basil infuse the pot with warm, earthy flavors. The texture is thick and satisfying, with the beans adding heartiness to every spoonful. Its a versatile meal that pairs wonderfully with cornbread, rice, or a simple side salad. Ideal for family dinners, potlucks, or freezing for later, this chili delivers robust flavor without requiring hours of slow cooking.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 518.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This quick auction chili is a comforting American classic that comes together in under an hour, making it perfect for busy weeknights. The dish features lean ground sirloin browned until crisp, then simmered with a rich blend of pinto beans, baked beans, and chopped tomatoes. Aromatics like fresh garlic and green peppers provide a savory base, while chili powder, oregano, and basil infuse the pot with warm, earthy flavors. The texture is thick and satisfying, with the beans adding heartiness to every spoonful. Its a versatile meal that pairs wonderfully with cornbread, rice, or a simple side salad. Ideal for family dinners, potlucks, or freezing for later, this chili delivers robust flavor without requiring hours of slow cooking.

Ingredients

2 cloves Garlic, chopped
1 1/2 pound Ground sirloin
1 can (8 oz) Pinto beans, drained
1 can (12 oz) Baked beans
1 can (8 oz) Chopped tomatoes
1 medium Green pepper, chopped
2 teaspoon Chili powder
1/2 teaspoon Oregano
1/2 teaspoon Basil
1 tablespoon Vegetable oil

Directions

1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
2
Add the ground sirloin and cook, breaking it apart with a spoon, until browned and cooked through.
3
Pour off any excess fat from the pot.
4
Add the chopped garlic and green pepper to the meat and cook for 2-3 minutes until softened and fragrant.
5
Stir in the chili powder, oregano, and basil, cooking for 1 minute to bloom the spices.
6
Add the drained pinto beans, baked beans, and chopped tomatoes to the pot.
7
Stir well to combine all ingredients and bring the mixture to a boil.
8
Reduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally, until flavors blend and the chili is heated through.
9
Taste and season with salt and pepper as needed.
10
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 518.5kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.1g26%
Cholesterol 126.0mg42%
Sodium 176.6mg8%
Total Carbohydrate 36.9g13%
Dietary Fiber 8.8g36%
Sugars 7.5g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, ground beef, quick dinner, american food, beans, sirloin, easy recipe, one pot, comfort food, spicy, garlic, green pepper, simmered, family meal, hearty, weeknight, baked beans, pinto beans, herbs, homestyle

Read it online: https://www.chefs-mate.com/recipe/joes-quick-auction-chili/