Johnny Cake

This International dessert features Flour, Cornmeal, Sugar, Shortening, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1087.8

Dietary: Vegetarian

Description

This International dessert features Flour, Cornmeal, Sugar, Shortening, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Flour
2 cup Cornmeal
3 tablespoon Sugar
3 tablespoon Shortening
2 cup Milk
2 teaspoon Cream tartar
1 teaspoon Soda
1 Pinch Of salt
2 ea Eggs

Directions

1
Combine all dry ingredients in a bowl. Beat eggs and add milk, stir into dry ingredients and lastly add melted shortening. Put in greased 8x8 pan and bake in 375 oven for 20-25 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1087.8kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 7.6g38%
Cholesterol 188.9mg63%
Sodium 97631.4mg4068%
Total Carbohydrate 187.7g63%
Dietary Fiber 11.6g47%
Sugars 21.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cornmeal, cream, dessert, eggs, flour, international, johnny, milk, salt, shortening, soda, sugar, tartar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/johnny-cake-2/