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Jolt Cake

Jolt Cake recipe image
This International dessert features Unsalted butter (4 sticks, Espresso, brewed, + 2 tablespoon sugar, Orange zest. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 3277.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Unsalted butter (4 sticks, Espresso, brewed, + 2 tablespoon sugar, Orange zest. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unsalted butter (4 sticks)
  • 1 cup Espresso, brewed
  • 1 cup + 2 tablespoon sugar
  • 1/4 teaspoon Orange zest, fresh
  • 1/4 teaspoon Orange extract
  • 2 tablespoon Grand Marnier
  • 12 ounce Semisweet chocolate, chopped
  • 4 ounce Unsweetend chocolate, chopp
  • 8 Eggs, large, beaten lightly
Directions
  1. 1
    number of servings depends on how big you like your slices.
  2. 2
    In a small saucpan,
  3. 3
    melt the butter over moderately low
  4. 4
    heat ,
  5. 5
    stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and
  6. 6
    transfer the mixture to a bowl.
  7. 7
    In the top of a double-boiler
  8. 8
    set over barely simmering water,
  9. 9
    melt the semisweet and the unsweetened chocolate, stirring occasionally.
  10. 10
    Stir the chocolates into the butter mixture,
  11. 11
    add the eggs, stirring until the mixture is just combined.
  12. 12
    Line the bottom of a buttered 9" cake pan, 2" deep, with parchment paper and butter the paper.
  13. 13
    Spoon the mixture into the pan, put the pan in a baking dish, and
  14. 14
    add enough hot water to the dish to reach halfway up the side of the pan.
  15. 15
    Bake the cake in the middle of preheated 350F (177&# 194;°C) degree oven for 1 hour.
  16. 16
    Remove the cake from the water bath,
  17. 17
    let it
  18. 18
    cool on a rack, and chill it, covered loosely, for 3 hours.
  19. 19
    Run a thin knife around the inside of the pan and
  20. 20
    dip the bottom of the pan in hot water for 3 seconds.
  21. 21
    Invert a platter over the pan, invert thecake with a sharp rap onto the platter, and
  22. 22
    cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each
  23. 23
    slice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3277.6kcal
% Daily Value *
Total Fat 217.2g335%
Saturated Fat 133.2g666%
Cholesterol 258.0mg86%
Sodium 99.1mg5%
Total Carbohydrate 296.2g99%
Dietary Fiber 44.0g176%
Sugars 244.2g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brewed, butter, cake, chocolate, chopp, chopped, dessert, eggs, espresso, extract, fresh, grand, international, jolt, large, lightly, marnier, orange
Read it online: https://www.chefs-mate.com/recipe/jolt-cake/