Joni’S Coconut Eggs

This International dessert features X sugar, Coconut, flaked, Vanilla, Butter;soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 3575.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features X sugar, Coconut, flaked, Vanilla, Butter;soft. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound X sugar
14 ounce Coconut,flaked
1 teaspoon Vanilla
1/2 cup Butter;soft
1/8 teaspoon Salt
2 pound Dark chocolate;melted

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3575.6kcal

% Daily Value *
Total Fat 209.7g323%
Saturated Fat 150.7g754%
Cholesterol 64.5mg22%
Sodium 992.1mg42%
Total Carbohydrate 414.9g139%
Dietary Fiber 47.8g192%
Sugars 353.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttersoft, chocolate, chocolatemelted, coconut, coconut,flaked, dark, dessert, eggs, holiday, international, jonis, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jonis-coconut-eggs/