Joyce’S Divinity

This International dessert features Sugar, White Karo syrup, Boiling water, Whites, stiffly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1084.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, White Karo syrup, Boiling water, Whites, stiffly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Sugar
3/4 cup White Karo syrup
1 cup Boiling water
4 Egg Whites, stiffly beaten
1 teaspoon Vanilla

Directions

1
Nuts Mix sugar, syrup, and boiling water.
2
Cook until it spins a thread.
3
Pour half into beaten egg whites.
4
Do not stir.
5
Cook until hard ball forms in cold water - just enough time to pour 1st half into the egg whites.
6
Add vanilla.
7
Beat until almost ready to set up.
8
Add nuts and beat by hand until ready to set up.
9
Pour onto a generously buttered platter.
10
Cut into serving pieces when cooled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1084.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 88.6mg4%
Total Carbohydrate 274.0g92%
Dietary Fiber 0.4g2%
Sugars 254.9g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, dessert, divinity, international, joyces, karo, stiffly, sugar, syrup, title, vanilla, vegan, water, white, whites

Read it online: https://www.chefs-mate.com/recipe/joyces-divinity/

Chefs Mate

Joyce’S Divinity

Nutrition Facts