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Judith’S Wheaten Bread

Judith's Wheaten Bread recipe image
This Irish bread features Plain flour, Level cream of tartar, Wheatmeal, Butter, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1311.0
Dietary: Vegetarian
Description
This Irish bread features Plain flour, Level cream of tartar, Wheatmeal, Butter, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Plain flour
  • 1 teaspoon Level cream of tartar
  • 10 ounce Wheatmeal
  • 2 ounce Butter
  • 4 ounce Caster sugar
  • 1 Egg
  • 2 teaspoon Level salt
  • 2 teaspoon Level baking soda
Directions
  1. 1
    Buttermilk or sour milk "Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F (204&# 194;°C), gas mark 6 or 7

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1311.0kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 26.2g131%
Cholesterol 154.1mg52%
Sodium 10091.0mg421%
Total Carbohydrate 214.2g72%
Dietary Fiber 4.1g17%
Sugars 100.6g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, caster, cream, egg, flour, irish, judiths, level, plain, salt, soda, sugar, tartar, title, vegetarian, wheaten, wheatmeal
Read it online: https://www.chefs-mate.com/recipe/judiths-wheaten-bread/