Judy Austin’S Black-Eyed Peas

This Mexican appetizer features Canned black-eyed peas, Packaged sliced pepperoni;. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1080.2

Dietary: Gluten-free

Description

This Mexican appetizer features Canned black-eyed peas, Packaged sliced pepperoni;. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

32 ounce Canned black-eyed peas
3 1/2 ounce Packaged sliced pepperoni;

Directions

1
-diced 1 md Green pepper; diced 1 md Onion; diced 1/4 ts Hot sauce 2 tb Hot taco sauce
2
low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings. I did find this in Southern Living, so I hope it doesn't offend traditionalists :-)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1080.2kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 10.5g53%
Cholesterol 73.5mg25%
Sodium 1235.2mg52%
Total Carbohydrate 114.6g39%
Dietary Fiber 45.6g183%
Sugars 45.8g
Protein 68.6g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, austins, blackeyed, canned, judy, mexican, packaged, peas, pepperoni, simmering, sliced, title

Read it online: https://www.chefs-mate.com/recipe/judy-austins-black-eyed-peas/

Chefs Mate

Judy Austin’S Black-Eyed Peas

Nutrition Facts