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Judy’S Salad Dressing

Judy's Salad Dressing recipe image
This vibrant salad dressing offers a unique balance of sweetness and acidity, perfect for those who enjoy bold flavor profiles. The combination of sugar and vinegar creates a classic vinaigrette base, while the addition of paprika, salt, white pepper, and fresh crushed garlic adds depth and aromatic complexity. It has a smooth, glossy texture that coats greens beautifully without overwhelming them. This dressing is ideal for heartier greens like kale or spinach, or for adding a zesty kick to grain bowls and roasted vegetable sides. It&# 226;ÂÂs quick to prepare, requires no cooking, and keeps well in the refrigerator, making it a convenient staple for busy weeknight dinners or weekend brunches.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 781.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant salad dressing offers a unique balance of sweetness and acidity, perfect for those who enjoy bold flavor profiles. The combination of sugar and vinegar creates a classic vinaigrette base, while the addition of paprika, salt, white pepper, and fresh crushed garlic adds depth and aromatic complexity. It has a smooth, glossy texture that coats greens beautifully without overwhelming them. This dressing is ideal for heartier greens like kale or spinach, or for adding a zesty kick to grain bowls and roasted vegetable sides. It&# 226;ÂÂs quick to prepare, requires no cooking, and keeps well in the refrigerator, making it a convenient staple for busy weeknight dinners or weekend brunches.
Ingredients
  • 1 cup Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon White pepper
  • 1 Clove Garlic; crushed
  • 1 cup Salad oil
  • 1 cup Vinegar
Directions
  1. 1
    Place sugar, paprika, salt, white pepper, and crushed garlic into a jar or bowl.
  2. 2
    Stir in the salad oil until the dry ingredients are well combined.
  3. 3
    Add the vinegar and mix thoroughly until the sugar dissolves and the dressing is emulsified.
  4. 4
    Serve immediately over salad.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 781.2kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 4878.7mg204%
Total Carbohydrate 62.0g21%
Dietary Fiber 0.8g4%
Sugars 60.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer variation, stir in 1/4 cup of crumbled Roquefort cheese. Note that this will make the dressing non-vegan.

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use as separation is natural.

This dressing is quite sweet and tangy due to the equal parts oil and vinegar and the full cup of sugar. Taste before serving and adjust salt or vinegar if needed.

Keywords: vinaigrette, garlic, dressing, vegan, sweet, tangy, paprika, white pepper, quick, easy, salad, homemade, oil, vinegar, condiment
Read it online: https://www.chefs-mate.com/recipe/judys-salad-dressing/