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Judy’S Spaghetti Sauce

Judy's Spaghetti Sauce Sgnx25 A recipe image
This robust spaghetti sauce combines the bright acidity of Italian peeled tomatoes with the deep, savory notes of simmered sausage and ground beef. The key to this dish is the slow cooking process, which allows the flavors of garlic, onions, and a bouquet of fresh herbs like basil, oregano, and rosemary to meld into a thick, luxurious consistency. Topped with tender, home-style meatballs baked until golden and then finished in the sauce, this meal offers a comforting texture and rich flavor profile. It is an ideal choice for weeknight suppers that feel special or for feeding a crowd, as the sauce tastes even better the next day. Serve over al dente spaghetti for a classic Italian-American experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 252.0
Description
This robust spaghetti sauce combines the bright acidity of Italian peeled tomatoes with the deep, savory notes of simmered sausage and ground beef. The key to this dish is the slow cooking process, which allows the flavors of garlic, onions, and a bouquet of fresh herbs like basil, oregano, and rosemary to meld into a thick, luxurious consistency. Topped with tender, home-style meatballs baked until golden and then finished in the sauce, this meal offers a comforting texture and rich flavor profile. It is an ideal choice for weeknight suppers that feel special or for feeding a crowd, as the sauce tastes even better the next day. Serve over al dente spaghetti for a classic Italian-American experience.
Ingredients
  • 56 ounce Italian peeled tomatoes
Directions
  1. 1
    Process the Italian peeled tomatoes through a food mill or blend until smooth.
  2. 2
    Heat olive oil in a large heavy-bottomed pot over medium heat.
  3. 3
    Add chopped onion and minced garlic, simmering until soft and translucent.
  4. 4
    Add the sausage to the pot, breaking it apart with a spoon, and cook until browned.
  5. 5
    Stir in the sieved tomatoes, tomato sauce, and tomato paste, adding a little water to rinse out the paste cans.
  6. 6
    Add bay leaves, basil, oregano, rosemary, parsley, salt, pepper, and red wine.
  7. 7
    Bring the sauce to a gentle simmer, then reduce heat and let it cook slowly for at least 2 hours, stirring occasionally.
  8. 8
    While the sauce simmers, preheat the oven to 350&# 194;°F (175°C).
  9. 9
    In a large bowl, mix ground beef, eggs, grated Parmesan cheese, and Italian bread crumbs.
  10. 10
    Season the meat mixture with salt and pepper, then form into uniform meatballs.
  11. 11
    Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
  12. 12
    Drain any excess fat from the baked meatballs.
  13. 13
    Gently fold the baked meatballs into the simmering sauce and heat through for 10 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 252.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 70.0mg3%
Total Carbohydrate 54.6g19%
Dietary Fiber 16.8g68%
Sugars 36.4g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, sauce, meatballs, italian, tomatoes, sausage, ground beef, simmer, garlic, onion, herbs, basil, oregano, rosemary, dinner, family, comfort food, homemade
Read it online: https://www.chefs-mate.com/recipe/judys-spaghetti-sauce-sgnx25-a/