Judy’S Stir Fry & Sauce

This Japanese main features Lite soy (or regular or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 15.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Japanese main features Lite soy (or regular or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Lite soy (or regular or

Directions

1
Watered down regular) 2 tb Mirin (japanese wine) or any Red wine preferably sweet 3 ts Sugar 1/4 ts Garlic powder (only powder Will stir in well) 1 tb Corn starch

Nutrition Facts

Servings 2

Amount Per Serving
Calories 15.9kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.1mg71%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, fry, japanese, judys, lite, main, regular, sauce, soy, stir, title, vegan

Read it online: https://www.chefs-mate.com/recipe/judys-stir-fry-sauce/

Chefs Mate

Judy’S Stir Fry & Sauce

Nutrition Facts