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Julekake Dough

Julekake Dough recipe image
This International bread features Milk, Butter, cut up, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 3948.8
Dietary: Vegetarian
Description
This International bread features Milk, Butter, cut up, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Milk
  • 5 tablespoon Butter, cut up
  • 1 lg Egg, lightly beaten
  • 3 cup Bread flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Freshly ground cardamom
  • 1 package Active dry or rapid-rise
Directions
  1. 1
    yeast (1 T.) 1/2 c Candied red & green cherries 1/4 c Golden or dark raisins Scald the milk by heating to just below the boiling point.
  2. 2
    Pour the milk into the bread pan, add butter and stir until melted.
  3. 3
    Add the egg.
  4. 4
    Add the flour, sugar, salt, cardamom and yeast.
  5. 5
    Set the machine to the Dough cycle and press Start.
  6. 6
    After 15 to 18 minutes of mixing, add the cherries and raisins.
  7. 7
    In about 1 1/2 hours the machine will indicate the dough is ready.
  8. 8
    Remove dough from the machine.
  9. 9
    Shape into a round ball.
  10. 10
    Place on a lightly greased cookie sheet.
  11. 11
    Cover and let rise in a warm place until almost doubled in size, 30 to 45 minutes.
  12. 12
    Preheat oven to 350 degrees.
  13. 13
    Uncover dough and
  14. 14
    bake 30 to 35 minutes until golden brown and a wooden skewer inserted into the center of the loaf comes out clean and dry.
  15. 15
    Cool loaf on a rack.
  16. 16
    Frost, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3948.8kcal
% Daily Value *
Total Fat 84.7g131%
Saturated Fat 44.5g223%
Cholesterol 541.0mg181%
Sodium 10998.4mg459%
Total Carbohydrate 684.8g229%
Dietary Fiber 23.2g93%
Sugars 75.0g
Protein 126.0g252%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, boiling, bread, butter, cardamom, cut, dough, dry, egg, flour, freshly, ground, holiday, international, julekake, lightly, milk, rapidrise
Read it online: https://www.chefs-mate.com/recipe/julekake-dough/